
Almost two years on from my only previous experience (feature: April 2024) and the offer of a bargain-priced First Class single from Newport to Crewe in the January Rail Sale (£32.80 with railcard) meant a chance to sample once again the fine dining available each day on a handful of Transport for Wales (TfW) Cardiff-Manchester services and one Holyhead-Cardiff working.
As I wrote two years ago, dining on the line is a pleasure that takes me back to my early working career in the late 1970s and early 1980s, when I had some memorable meals aboard the all-First Class Manchester Pullman and was also the only enthusiast aboard the last ever restaurant service in a 4-REP unit from London Waterloo to Bournemouth (2 October 1981)


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