
DINING ON THE LINE has long been one of my great pleasures and one that dates back to my first experiences in the early 1980s, when I was the only enthusiast aboard the last ever restaurant service from Waterloo to Bournemouth (2 October 1981) and, early in my journalistic career, a number of enjoyable business trips aboard the all first class Manchester Pullman.
Regular readers will have spotted that many of my trips to the South-West are rounded off with Pullman Dining aboard the 18.16 service from Plymouth to Paddington, but one missing experience, until now, has been the full dining now offered aboard certain Transport for Wales (TfW) services between Cardiff Central and Manchester Piccadilly.









You must be logged in to post a comment.